During the World Pasta Day festival, culinary specialties celebrated include various pasta dishes like spaghetti, lasagna, and ravioli. This event emphasizes the cultural importance of pasta, showcasing traditional recipes from different regions, and introducing modern culinary innovations. Chefs often participate in cooking demonstrations, allowing attendees to learn and savor their favorite dishes. The festival aims to promote awareness of Italy's gastronomic heritage, inviting people to explore and appreciate the diversity of pasta in various culinary contexts.