The food traditionally associated with the Sukkot festival in Jewish culture includes stuffed foods like kugel and various fruits, particularly harvested goods celebrating the agricultural bounty. Meals typically emphasize the use of seasonal produce, symbolizing gratitude for the fall harvest. During Sukkot, families often gather in their outdoor sukkahs (temporary shelters) to share festive meals. These culinary practices not only highlight the importance of hospitality but also reflect deep-rooted cultural traditions tied to gratitude and celebration of the harvest season, enhancing the festive atmosphere.