During the annual St. Tropez Gastronomy Festival, unique local foods that highlight the region's culinary heritage are featured, including bouillabaisse and fresh seafood delicacies. Local chefs come together to showcase their creative talents, offering tastings, cooking demonstrations, and gastronomic workshops. Visitors can savor traditional dishes along with innovative culinary creations inspired by local flavors. This festival not only celebrates the art of cooking but highlights the importance of seasonal, regional ingredients that reflect St. Tropez's rich cultural history.