During the Feast of the Seven Fishes on Christmas Eve, various types of seafood such as baccala (salted cod), shrimp, and crab are highlighted. This Italian-American tradition emphasizes the importance of fish dishes as part of the Christmas celebration, representing a feast for family gatherings. Cooked in various styles, these dishes often reflect regional variations and personal family recipes passed down through generations. The meal not only embodies the spirit of sharing and togetherness but also incorporates elements of spirituality in anticipation of Christmas Day, reinforcing family bonds through culinary traditions.