What type of traditional food is prevalent during the Japanese festival of Setsubun? 🔊
During the Japanese festival of Setsubun, the traditional food prevalent is ehomaki, a type of sushi roll. Ehomaki is made with various fillings wrapped in sushi rice and seaweed, traditionally eaten whole for good fortune during this time. Setsubun is celebrated at the start of spring, with the custom of throwing roasted soybeans to drive away evil spirits and welcome good luck. The practice of eating ehomaki while facing a specific direction is believed to bring prosperity and happiness for the coming year.
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