During the Ugadi festival in India, various traditional rituals are performed to celebrate the New Year. One significant practice is the preparation of Ugadi pachadi, a dish that embodies the six tastes—sweet, sour, salty, bitter, spicy, and tangy—symbolizing life's various experiences. Communities clean and decorate their homes with mango leaves as a sign of auspiciousness. Religious observances typically include prayers to deities for prosperity and well-being in the forthcoming year. Furthermore, cultural performances featuring traditional music and dance reflect the rich heritage of the region, making Ugadi a vibrant celebration of renewal and tradition.