During the Chinese New Year festivities, a variety of traditional meals are prepared. Families gather to enjoy symbolic dishes that represent prosperity, health, and unity. Common foods include dumplings, which symbolize wealth, and fish, representing abundance. Nian gao, or rice cake, signifies growth and progress, while spring rolls are associated with wealth. The preparation and sharing of these meals during the celebrations embody the spirit of family togetherness and the belief in good fortune for the coming year, making them an integral part of the holiday experience.