Traditional Greek foods served during the festival of Tsiknopempti, which translates to "Smoky Thursday," include various grilled meats such as lamb and pork. This festival occurs during Sister's Carnival and is celebrated just before the fasting period of Lent. Families and friends gather for barbecues, enjoying delicious meats seasoned and grilled over open flames. Additionally, side dishes such as salads, wines, and traditional Greek pastries complement the meal. This festive occasion emphasizes celebration and indulgence, allowing people to enjoy rich, flavorful dishes while preparing for the more austere days of Lent.