The annual Seafood Festival showcases a plethora of traditional dishes, including clam chowder, crab cakes, and various forms of grilled fish. Local seafood vendors highlight freshly caught ingredients, underscoring the importance of sustainability and seasonal availability. Visitors are encouraged to sample regional specialties, fostering appreciation for the aquatic bounty. The festival often includes cooking demonstrations and seafood contests, enhancing the culinary experience while celebrating the coastal community's heritage.