Traditional foods associated with Shavuot in Jewish culture include dairy dishes such as cheesecake and blintzes. Celebrated seven weeks after Passover, Shavuot commemorates the giving of the Torah at Mount Sinai. In honor of this occasion, it is customary to eat dairy, reflecting the sweetness of the Torah's teachings. Many families also prepare festive meals that incorporate seasonal fruits and grains. The sharing of these foods becomes a way to gather family and friends, creating a joyful atmosphere that emphasizes gratitude and the importance of tradition in Jewish life.