Specific foods associated with the annual Pahoa Lava Festival in Hawaii include traditional Hawaiian dishes like kalua pig, a slow-cooked pork dish, and loco moco, featuring rice, burger patties, fried eggs, and gravy. The festival celebrates Hawaiian culture and the unique connection to the volcanic landscape of the Big Island. Attendees enjoy traditional entertainment, hula performances, and local crafts, creating a festive atmosphere that honors the land and emphasizes community spirit while enjoying authentic Hawaiian cuisine.