What special dish is traditionally made during the Jewish festival of Passover? 🔊
During the Jewish festival of Passover, the special dish traditionally made is Matzah. This unleavened bread symbolizes the haste with which the Israelites fled Egypt, as their dough did not have time to rise. Families gather to observe the Seder, a ceremonial meal that includes the sharing of stories and rituals associated with the Exodus. Matzah is prominently featured on the Seder plate and serves as a reminder of the struggles of the past, emphasizing themes of liberation and resilience within the Jewish faith and tradition.
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