During the Lunar New Year celebrations in Chinese culture, it is traditional to eat dishes such as dumplings, which symbolize wealth, and fish, representing abundance. Families also enjoy sweet rice cakes known as niangao, symbolizing progress and growth. The celebratory meals are often accompanied by family reunions, emphasizing togetherness and prosperity for the coming year. Additionally, foods may be adorned with auspicious ingredients like pork and vegetables, further embedding cultural significance into the dining experience. The emphasis on food reflects the integration of tradition and festivity within this important celebration.