The practice of making sugar skulls is an integral part of the Day of the Dead festival, celebrated primarily in Mexico. These colorful decorations, often adorned with intricate designs, represent deceased loved ones and serve as a way to honor their memory. Sugar skulls are typically made with sugar, meringue, and artistic icing, and they reflect the belief that death is a part of life. They are often placed on **altars** (ofrendas) alongside photos and favorite items of the departed, creating a poignant connection between the living and those who have passed away. This practice underscores the cultural significance of **remembering and celebrating life**.