The central custom associated with the Eid al-Adha festival involves the ritual sacrifice of animals, such as goats or sheep, in remembrance of Prophet Ibrahim's willingness to sacrifice his son as an act of faith. Following the sacrifice, the meat is divided into three parts: one for the family, one for relatives, and one for those in need. This practice underscores the themes of charity and community, as families come together to share meals and strengthen social ties, honoring the principles of generosity and compassion.