The festival known as Pongal in Tamil Nadu, India, celebrates the harvest and honors the Sun God, Surya. This four-day festival occurs in mid-January and signifies gratitude towards nature for the agricultural bounty. It features the cooking of Pongal, a special dish made with newly harvested rice and jaggery. Families decorate their homes and prepare rituals to pay respect to farm animals, particularly cows. Traditional kolam (rice flour patterns) adorns entrances, symbolizing prosperity. This festival reflects the significance of agriculture and familial bonds within Tamil culture.