During the Lammas festival, agricultural communities celebrate the first harvest of the year, expressing gratitude for the bounty of grain. Traditionally held on August 1, this festivity often involves communal meals featuring freshly-baked bread, symbolizing the transition from sowing to reaping. The festival is rich in customs, such as blessing the crops and sharing stories that reinforce community ties. The celebration emphasizes the connection between land, people, and food, echoing the significance of agricultural practices in sustaining society. Lammas recognizes the hard work of farmers and honors the cycle of life and sustenance.