The festival that celebrates the culinary diversity of a region with food tastings and chef demonstrations is the Food & Wine Festival. This festival highlights local ingredients and traditional cooking methods, showcasing the unique culinary heritage of the area. Attendees participate in tastings, enjoy cooking demonstrations by renowned chefs, and engage in food-related workshops. The festival aims to promote local gastronomy while fostering a connection between the community and its culinary roots, enhancing appreciation for diverse cuisines and supporting local producers.