During Oktoberfest celebrations in Germany, a variety of culinary delights are showcased, most notably traditional beer and German cuisine. Popular dishes include pretzels, sauerkraut, and various types of sausages like the famous Bratwurst. Attendees also enjoy comforting foods such as roasted chicken and apple strudel. Local and international breweries offer a diverse selection of beers, emphasizing the festival’s strong cultural roots in Bavarian brewing traditions. This culinary aspect transforms Oktoberfest into a vibrant gastronomic delight that complements the festivities surrounding this world-renowned festival.