During the Seder meal celebrated during Passover, common food items served include matzo (unleavened bread), bitter herbs, and charoset (a sweet mixture of fruits and nuts). The meal includes a festive plate with symbolic items representing the Jewish people's exodus from Egypt, such as karpas (a vegetable) and z'roa (shank bone). Wine is also an essential component, served in four cups throughout the meal. Each food item carries deep cultural and religious significance, facilitating discussions about freedom and heritage.