The cultural heritage of Cajun and Creole communities in Louisiana is celebrated through various festivals, music, and cuisine. Events such as the Festival International de Louisiane showcase traditional music, including zydeco and Cajun. Culinary practices highlight dishes like gumbo and jambalaya, emphasizing the fusion of indigenous, French, and African influences. Additionally, storytelling through oral traditions plays a crucial role in preserving the histories and identities of these communities. Festivals often feature local arts, crafts, and dance, creating an immersive experience that honors their shared heritage.