During the Lammas festival in England, people honor the harvest by baking bread from the first harvested grains, traditionally from wheat. This celebration occurs on August 1st, marking the beginning of the harvest season. Families and communities participate in rituals that express gratitude for the bounty of the land, including the blessing of the crops and gatherings centered around communal feasting. Often, offerings made from the harvested grains are displayed in churches as a symbol of respect for agricultural life. Lammas underscores the vital connection between community, agriculture, and the cycles of nature.