Local farmers play a crucial role in shaping the activities at food festivals by providing fresh, locally sourced produce that highlights regional cuisine. Their participation often includes setting up booths, offering tastings, and engaging in educational activities about sustainable farming practices. This also fosters a connection between the community and its food sources, promoting awareness of seasonality and local agriculture. Workshops led by farmers can teach visitors how to prepare dishes using local ingredients, enhancing the overall experience while supporting small-scale agriculture.