The New Orleans Jazz & Heritage Festival prominently features culinary arts by showcasing the city's famous cuisine alongside musical performances. Attendees can indulge in a variety of local dishes, including gumbo, jambalaya, and beignets, while experiencing live jazz, blues, and folk music. Culinary demonstrations often highlight traditional cooking techniques, allowing chefs to share their passion for food and culture. This fusion of music and cuisine makes the festival a rich sensory experience.